Red Lentil and Aubergine (Vegetarian) Mousakka

I never really liked Brinjal cooked as a stir-fry or curry in the Indian way except for the occasional Baingan Bharta – brinjal fire-grilled and mashed to a pulp and adding of mustard oil, green chillies, onions and seasoning – this … Continue reading

The Daily Post’s weekly photo challenge: Monochromatic

In response to The Daily Post’s weekly photo challenge: “Monochromatic.” I don’t really know if my photograph below falls in the monochromatic category, but this was the first thing that popped up in mind on looking at the photo challenge … Continue reading