Lauki Kofta Curry

Grated Bottle gourd/opo squash, mixed with spices and gram flour, made into balls and deep-fried and added to a tomato-based curry. Continue reading

Red Lentil and Aubergine (Vegetarian) Mousakka

I never really liked Brinjal cooked as a stir-fry or curry in the Indian way except for the occasional Baingan Bharta – brinjal fire-grilled and mashed to a pulp and adding of mustard oil, green chillies, onions and seasoning – this … Continue reading