Lauki Kofta Curry

Grated Bottle gourd/opo squash, mixed with spices and gram flour, made into balls and deep-fried and added to a tomato-based curry.

Rajma Masala – à la Restaurant style

A lightly spiced, creamy and a popular Punjabi curry made with red kidney beans and usually eaten with rice or roti.

Pumpkin, Chickpeas and Coconut Curry

This recipe post is an adaptation of Jamie Oliver’s recipe. I have added some Indian spices to it so that it is not too bland for the Indian palate.