Aloo Rasedar – Puri’s favourite accompaniment

Boiled and crumbled potatoes, cooked in a runny tomato-based gravy with lots of Indian spices. This is a perfect accompaniment to puris (puffed, deep-fried unleavenede whole-wheat Indian bread). Continue reading

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Pumpkin, Chickpeas and Coconut Curry

This recipe post is an adaptation of Jamie Oliver’s recipe. I have added some Indian spices to it so that it is not too bland for the Indian palate. Continue reading