Hawaiian Chicken

Grilled Chicken Breasts marinated in a mixture of pineapple juice, ketchup, soy sauce, and ginger. Continue reading

Red Lentil and Aubergine (Vegetarian) Mousakka

I never really liked Brinjal cooked as a stir-fry or curry in the Indian way except for the occasional Baingan Bharta – brinjal fire-grilled and mashed to a pulp and adding of mustard oil, green chillies, onions and seasoning – this … Continue reading