Grated Bottle gourd/opo squash, mixed with spices and gram flour, made into balls and deep-fried and added to a tomato-based curry. Continue reading
Hey, Peeps!! This is my second post today. And this post is about my favourite family dish – Tandoori Chicken! Tandoori Chicken is traditionally cooked in a tandoor – a kind of clay oven which is heated by charcoal or wood … Continue reading
After the success of my maiden attempt of Hyderabadi Mutton Dum Biryani, I was eager than ever to prepare it again for a special Sunday lunch affair, this time with Chicken. Now, preparing this dish has ceased to be a … Continue reading
Biryani, which is the marriage of meat and rice with an incredible mix of exotic spices, is such a divine combination! I am sure there isn’t anyone out there who can say no to a piping hot serving of this … Continue reading
Being Assamese, hubby and I tend to eat a lot of fish. Back home, we get a variety of freshwater fish to choose from but in Gurgaon, we have very limited options. More recently, owing to health reasons, we have … Continue reading
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These are some of the spices that are stored in my kitchen for use in mostly curries.
A lightly spiced, creamy and a popular Punjabi curry made with red kidney beans and usually eaten with rice or roti. Continue reading
Marinated paneer/cottage cheese cubes, arranged on skewers and grilled or baked in the oven. Continue reading
Boiled and crumbled potatoes, cooked in a runny tomato-based gravy with lots of Indian spices. This is a perfect accompaniment to puris (puffed, deep-fried unleavenede whole-wheat Indian bread). Continue reading
This recipe post is an adaptation of Jamie Oliver’s recipe. I have added some Indian spices to it so that it is not too bland for the Indian palate. Continue reading